Wild River Grille Menu

spiced wildflower honey, toasted pistachios

honey mustard aioli

european imported cheeses, fresh fruit, local honey, organic fig jam, spiced pecans, lavash

grain mustard, dijon mustard, pickled garnishes,grilled bread

creamy polenta, sweet pepper relish, basil cilantro vinaigrette, pea shoots

oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction

sushi grade tuna, pineapple-mango ponzu, wasabi peas, avocado, cucumber, diced red onions, fried wontons

feta cheese, pepitas, grilled flatbread, fresh vegetable

lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis

octopus tentacle, homemade salsa verde, haricot vert beans, diced sweet peppers

white truffle oil, rosemary, garlic, grated parmesan

red rainbow filet, lemon & white wine butter, toasted almonds, arugula and spinach couscous, haricot vert beans

chili-marsala sauce, roasted red peppers, mushrooms, scallions, diced tomatoes, shaved parmesan, garlic bread

Atlantic sea scallops, sautéed shrimp, white truffle oil, red pepper, green onions, peas, parmesan, garlic bread

lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley

grilled mahi-mahi, Argentinian chimichurri, sweet pepper relish, root vegetable hash, honey ginger roasted carrots

fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, seasonal squash medley

seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread

free range Petaluma chicken breast, panko crusted, italian herbs, red potato mash, brussels sprouts, lemon caper beurre blanc

slow braised, garlic and ginger demi-glace, creamy polenta, hericot vert beans

port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake

brown butter & sage cream, pecorino cheese, walnuts, crispy pancetta, garlic bread

fresh whipped cream

whipped vanilla cheesecake, cherry compote, honey granola crumbles, fresh whipped cream

warm brownie, klondike bar, caramel, chocolate, fresh whipped cream

nutmeg, cinnamon, white chocolate chips, golden raisins, creamy rum butter, caramel, white chocolate syrup

classic coffee cake, pepita brittle, toasted almonds, vanilla bean ice cream, marsala caramel sauce

oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction

european imported cheeses, fresh fruit, lavash, local honey, organic fig jam, spiced pecans

honey mustard aioli, diced red bell pepper

feta, pepitas, grilled flatbread, fresh vegetables

grain mustard, dijon mustard, pickled garnishes, grilled bread

sushi grade tuna, pineapple-soy ponzu, avocado, diced onion, cucumber, wasabi peas, fried won-tons

lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis

spiced wildflower honey, toasted pistachios

white truffle oil, rosemary, garlic, grated parmesan

spinach, arugula, feta cheese, beet puree, diced red onion, crispy beet chips, balsamic glaze, champagne vinaigrette

spring mix, apples, dried cranberries, spiced pecans, marinated red onions, gorgonzola, honey white balsamic dressing

shaved parmesan cheese, house garlic croutons

roasted butternut squash, diced red onion, spinach, chopped dill, goat cheese, apple cider vinaigrette

romain lettuce, avocado, bacon lardons, egg, cucumber, tomato, point reyes bleu cheese, chef’s bleu cheese dressing

garlic basil pesto, spinach, mozzarella, bell peppers, grated parmesan, cauliflower flatbread, kettle chips

chilled tabbouleh, chick peas, red onions, cucumbers, cherry tomatoes, citrus vinaigrette

house-made chicken salad, spring mix, pecans, honey white balsamic, house-made kettle chips

wildflower honey, mustard grains

Carolina Reaper sauce, white truffle oil

grilled blackened tri-tip, parmesan risotto cake,bleu cheese cream